The fruit storage cold storage must have special features in order to keep the produced products healthy and fresh for the whole year. And the use of this type of cold storage has provided conditions so that buyers can buy the product they need from the market at any time of the year, on the other hand, sellers and farmers get more profit by selling products outside the production season. they will

This cold room is one of the above-zero cold rooms, and the storage temperature of the products in this type of cold room is slightly higher than the freezing point. The air in this type of cold storage should flow and its relative humidity should be slightly less than 100%. In general, the conditions of temperature and humidity necessary to store different types of fruit are different, as a result, each product must be stored in a cold room with specific conditions and within a certain period of time.

Be sure to note that every product and fruit cannot be stored next to other products. Because some products like potatoes may have a negative effect on the quality and freshness of other products, so they should be stored separately. A very important point in the field of optimal management of this type of cold storage is the issue of gas control around the fruits. Therefore, the oxygen and carbon dioxide gas in the cold room should be carefully checked so that the products are kept in the most optimal conditions.

Use of cold storage for fruit storage

Today, with the advancement of cold storage technology, fruit storage is suitable for storing a wide variety of fruits and vegetables and is able to keep these products fresh and of high quality for a longer period of time. But each fruit has its own temperature, humidity and time conditions, some of which are as follows:

1- fruit storage cold storage: to

The suitable temperature for its storage is -0.5 to 0.

The percentage of relative humidity is about 90%.

The storage time is about 60 to 90 days.

2- fig Its proper storage temperature is -1 to 0.

The percentage of relative humidity is about 90%.

The storage time is about 7 to 14 days.

3- Blood Orange

The proper temperature for its storage is 4 to 7.

The percentage of relative humidity is about 90-95%.

The storage time is about 20 to 55 days.

4- bananas

Its suitable storage temperature is 13 to 15.5.

The percentage of relative humidity is about 85-90%.

The storage time is about 28 days.

5- Fruit storage cold storage: watermelon

The suitable temperature for its storage is 12 to 17.

The percentage of relative humidity is about 85%.

The storage time is about 14 to 21 days.